My very first FFA Banquet of the year I was invited to go to the
Forest Lake FFA Chapter! One thing that I could tell that this chapter cherishes is their history. At the entrance, there were scrapbooks dating back almost 3o years! I enjoyed watching the transformation of the different members throughout the scrapbooks. For example, to watch how a the shy Greenhand with out her own jacket in the pictures transformed to a member at camp, to a member carrying plaques for public speaker to my current teammate:
Katie Miron. Forest Lake is also home to the Daninger family, who all have a rich history with the National FFA Organization and the dairy industry.
Luke, Erin, Nathan and
Mariah are all current
Forest Lake FFA members. Their father was a past state FFA officer! In case you didn't know, their family bottles their own milk at Autumnwood Farm. Quite simply, it is heaven in a glass. I think their milk should be coined as the official drink of the Minnesota FFA.
http://autumnwoodfarmllc.com/index.htmlErin, Carter, Sarah, Kayla, Andrew, Matt, Nathan
Photo courtesy of Kristy Mussman
The night highlighted the accomplishments of the members of the chapter from their National Food Science team to their Million Hour Challenge Award.This chapter is most definitely a great example of what is means to be engaged with the members, school and community it serves. While I believe credit is due to the students, because this is a student led organization, I think that the advisors-
Mr. Marzolf,
Mr. Miron and
Mrs. Ward deserve as much recognition. Just from the glimpses that I saw of them, I could tell that they have not only invested their time into their careers, but into the students. It is because of Agricultural Educators like them that agricultural education continues to change lives.
Thank you to the Forest Lake FFA Chapter for inviting me to your banquet, feeding me and allowing me to gain insight on the individual and team successes your chapter continues to support.
I can't wait until more!!!!